When it comes to breakfast foods, these muffins paired with a pot of English breakfast tea, are my husband’s absolute favourite. As for me, a cup of coffee with cream and, ideally, some sort of homemade sweet start me off just right. And then, when my coffee’s long gone, I move on to elevenses (or second breakfasts) which consists of a more substantial and sometimes savoury feast: eggs, oatmeal, toast, yogurt, Belgian waffles… It all depends on the little miss, and just how long she’ll allow me to share my attention with say a frying pan, toaster oven or microwave. Alas, some days cookies and cold coffee are all I get.
But back to the breakfast du jour. We first discovered these muffins at our favourite coffee shop. And ever since Graham first sampled one a few years back, any time we stop in for coffee a) Graham must… Continue reading
I made these scones just before birdie, our little one, was born. I saved two out of the bakers dozen and added them to the pancake meal I had previously made (and froze; pancakes and waffles freeze so wonderfully and reheat like a charm in the toaster oven!) to take with us to the birth center. Not knowing when birdie’s birth day would be, or what hour she’d make her grand debut, I decided a breakfast feast would be the perfect celebratory post-birth meal. Comforting, sweet, full of delicious carbs (giving birth is indeed a full-on marathon) and welcome at any hour.
As it turns out, she was born at 12:59am. We spent the first several hours, food far from thought, just plain in awe of her. We passed her back and forth, quieting her when she decided to be heard, and simply soaked in her beauty. Did you know… Continue reading
Graham and I welcomed our daughter into this world, lovingly, one month and three days ago. She weighed 9lbs and measured 21 inches in length. She’s already gained a few pounds and has grown a few inches too. She has my nose and Graham’s chin, adorable dimples and the most dainty eyelashes. Her hair is a reddish brown, her fingers and toes quite lengthy and her legs and neck quite strong. She stands on her own and has held up her head since birth.
She has the most adorable sneeze you’ll ever hear and she’s already saying “ohhh” and “ahh.” Her coos woo you and even when she keeps you up all night, her face is the most welcome sight to grace a set of weary eyes. We love her so, and are so very thankful the good Lord has entrusted us with her. Sweet Ramona, welcome to this world.
I’ve made these muffins now twice in the last week. And like that super cheesy early 90′s song, I’ve finally found the love of a lifetime… as far as a delicious and easy, super-quick-to-make and incredibly tasty cornbread muffin. I couldn’t be happier!
These muffins have a bit of sugar and honey in them so they are perfectly sweet and wonderfully moist. Toasted or hot out of the oven with a smear of butter, heaven. And since none remain from the last batch I made, I think I know what’s on today’s agenda… making at least another dozen.
The batter takes minutes to whip up, requiring no special tools or gadgets, and they’re beautifully golden brown after just 15 minutes in the oven. Let cool a quick 5 minutes and these honey sweet corn muffins will be on your breakfast or supper table, ready to be gobbled down by… Continue reading
When I made this pasta dish the other night, I immediately remembered the last time I made it. Three Christmases ago with good friends over for dinner, before we moved into our home. That’s how good this pasta is. Why then, haven’t I made it for three long years? Two reasons: Camembert can be pricy. This dish as it’s quite delectable (cheese and pasta… perhaps not the best to eat too, too often). And I really don’t repeat many-a-dishes. Okay that was three reasons, but you get my drift.
Not only is this pasta delish, but it’s easy. Heavens, it’s easy. Besides the pasta and the Camembert, there are only four other ingredients: spinach, garlic, rosemary and grated Parmesan. It also only takes about 30 minutes to throw together, including prep time. Including prep time! I can’t tell you how many “30 minute” recipes I’ve attempted that end up taking… Continue reading