Monthly Archives: July 2013

crustless cheese & kale (or spinach) quiche

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If you’re anything like me, you at least always have a dozen eggs on hand. And usually a block of cheese. Fresh kale is a maybe as is a bag (or box) of frozen spinach. This is an easy dinner to throw together with oodles of protein, delicious melted cheese and handfuls of hearty greens.

I’ve made this dish a few times, each time a bit different. Different greens, different cheeses, even different sized pie plates and each time the quiche tasted sublime. How can you go wrong combining eggs, cheese & yummy greens? You simply can’t. Unless you forget to crack your eggs or something silly like that.

granolalola | crustless spinach & cheese quiche

This recipe is forgiving and versatile. If I had cooked and crumbled bacon, I’d add it in a heartbeat. If I had some red peppers, I’d dice them and saute them with the onions. Your options are endless, but you can’t… Continue reading