Monthly Archives: November 2014

pumpkin cranberry scones

pumpkin cranberry scones

I don’t have much to say about these scones except that I ate six of them in the past two days. Whoops. Sorry husband and child. I barely shared. Now, this confession alone should surely convince you that you ought to be feasting on them for your next meal, but if it doesn’t, perhaps the maple cinnamon butter they pair with will. That’s right. Not only am I sharing a recipe filled with butter and sugar, but two recipes full of nothing but butter and sugar! Maybe that will get you off your rocker and into the kitchen.

Don’t get me wrong. The hearty taste of pumpkin still rings thru beautifully. And to be fair, there is only 1/2 cup of sugar for the entire batch of scones, so the calorie count could be higher. But indeed, these scones are a true treat: studded with tangy cranberries and swirled with… Continue reading