bayeux tapestry

very vanilla biscotti

granolalola | very vanilla biscotti

A few mornings ago I finished off the last of our Christmas cookies. (Technically they were New Years cookies, since I didn’t get around to any baking before Christmas.) And after nibbling up every last speck of powdered sugar, I had a thought… Perhaps it was time to cut it out with all the cookie eating. Don’t get me wrong, I love cookies, sweets, sugar, all of it, but I thought perhaps I was developing a bad habit with the whole “must-have-cookies-and-coffee” (said in a Miss Piggy voice; at least that’s how it played out in my head) thing.

It surely started out innocent enough with coffee and say, a muffin. And muffins are only mildly sweet and certainly passable as a breakfast food, at least in ‘merica. But then something happened. I had this thing, called a baby, and developed this very hearty appetite. You see, I never used… Continue reading