birdie

metropolitan bakery millet muffins

granolalola | millet muffins

When it comes to breakfast foods, these muffins paired with a pot of English breakfast tea, are my husband’s absolute favourite. As for me, a cup of coffee with cream and, ideally, some sort of homemade sweet start me off just right. And then, when my coffee’s long gone, I move on to elevenses (or second breakfasts) which consists of a more substantial and sometimes savoury feast: eggs, oatmeal, toast, yogurt, Belgian waffles… It all depends on the little miss, and just how long she’ll allow me to share my attention with say a frying pan, toaster oven or microwave. Alas, some days cookies and cold coffee are all I get.

But back to the breakfast du jour. We first discovered these muffins at our favourite coffee shop. And ever since Graham first sampled one a few years back, any time we stop in for coffee a) Graham must… Continue reading

cream cheese apricot scones with dried cranberries

apricot cranberry cream cheese scones

I made these scones just before birdie, our little one, was born. I saved two out of the bakers dozen and added them to the pancake meal I had previously made (and froze; pancakes and waffles freeze so wonderfully and reheat like a charm in the toaster oven!) to take with us to the birth center. Not knowing when birdie’s birth day would be, or what hour she’d make her grand debut, I decided a breakfast feast would be the perfect celebratory post-birth meal. Comforting, sweet, full of delicious carbs (giving birth is indeed a full-on marathon) and welcome at any hour.

As it turns out, she was born at 12:59am. We spent the first several hours, food far from thought, just plain in awe of her. We passed her back and forth, quieting her when she decided to be heard, and simply soaked in her beauty. Did you know… Continue reading