spinach

baked camembert pasta

When I made this pasta dish the other night, I immediately remembered the last time I made it. Three Christmases ago with good friends over for dinner, before we moved into our home. That’s how good this pasta is. Why then, haven’t I made it for three long years? Two reasons: Camembert can be pricy. This dish as it’s quite delectable (cheese and pasta… perhaps not the best to eat too, too often). And I really don’t repeat many-a-dishes. Okay that was three reasons, but you get my drift.

Not only is this pasta delish, but it’s easy. Heavens, it’s easy. Besides the pasta and the Camembert, there are only four other ingredients: spinach, garlic, rosemary and grated Parmesan. It also only takes about 30 minutes to throw together, including prep time. Including prep time! I can’t tell you how many “30 minute” recipes I’ve attempted that end up taking… Continue reading

crustless cheese & kale (or spinach) quiche

DSC_0493-2

If you’re anything like me, you at least always have a dozen eggs on hand. And usually a block of cheese. Fresh kale is a maybe as is a bag (or box) of frozen spinach. This is an easy dinner to throw together with oodles of protein, delicious melted cheese and handfuls of hearty greens.

I’ve made this dish a few times, each time a bit different. Different greens, different cheeses, even different sized pie plates and each time the quiche tasted sublime. How can you go wrong combining eggs, cheese & yummy greens? You simply can’t. Unless you forget to crack your eggs or something silly like that.

granolalola | crustless spinach & cheese quiche

This recipe is forgiving and versatile. If I had cooked and crumbled bacon, I’d add it in a heartbeat. If I had some red peppers, I’d dice them and saute them with the onions. Your options are endless, but you can’t… Continue reading

get well smoothie

DSC_0196

I’m back! And in a very faraway land. I’ve missed writing and posting pictures of food. And my excuse for being gone so long? Well, I am in a faraway land (Hawaii to be exact!) but I was also sick for a few weeks, and the thought of making food or even looking at food caused my stomach to tumble. But, I’m well now. And back in the kitchen. In fact, I called Graham in to celebrate just a few mornings ago, when I was in the midst of making a delicious omelet. One filled with rosemary (pulled fresh from the rural Hawaiian roadside), asparagus, potato and feta. I was cooking again! And oh how good it felt.

So why are we in the magical and dreamy state of Hawaii? We are most fortunate to have very good friends living here. It certainly doesn’t hurt that they live in a… Continue reading

acorn squash mushroom lasagna

I’m not your typical lasagna kind of girl. Never have been. Never will be. Especially since Christopher Kimball told me recently that a measly pound of ground beef contains DNA from over 400 different animals. I had to listen to him say so (on his America’s Test Kitchen podcast) about 5 times before it truly sunk in. Four hundred. I told Graham we will grind our own meat henceforward. Heck, it’ll be an adventure.

As I was saying, I like non-typical lasagnas. And I like squash. A lot. Mushrooms, garlic and spinach are also fabulous contenders. And so, given my likes and dislikes, this vegetable layered treat was born. Both Graham and I thought it was a most comforting dish. Not too heavy with the absence of meat, and neither too rich, as there isn’t an overabundance of cheese.

This lasagna does require a bit of time to make. But… Continue reading

moroccan chickpea stew

It’s good to be back. I’ve been away far too long from this lovely little space. With Christmas and traveling and family gatherings, it was hard to find time to slip away to write about food. Especially since I was all too busy eating it. And playing games. There was many-a-game played over the last few days (and still more to come, as we have yet another family gathering kicking off tonight!).

Our family favourites? Ticket to Ride (I prefer Europe) and now that we’ve learned to play it, Settlers of Catan. What a great game. If you’re a game person and haven’t heard of either of these, I suggest you rent them from your local library (wouldn’t that be nice) or hunt them down at a thrift shop (OR pay a hefty price online which would be cheaper than a game store price). Because these games are… Continue reading