TARDIS

very vanilla biscotti

granolalola | very vanilla biscotti

A few mornings ago I finished off the last of our Christmas cookies. (Technically they were New Years cookies, since I didn’t get around to any baking before Christmas.) And after nibbling up every last speck of powdered sugar, I had a thought… Perhaps it was time to cut it out with all the cookie eating. Don’t get me wrong, I love cookies, sweets, sugar, all of it, but I thought perhaps I was developing a bad habit with the whole “must-have-cookies-and-coffee” (said in a Miss Piggy voice; at least that’s how it played out in my head) thing.

It surely started out innocent enough with coffee and say, a muffin. And muffins are only mildly sweet and certainly passable as a breakfast food, at least in ‘merica. But then something happened. I had this thing, called a baby, and developed this very hearty appetite. You see, I never used… Continue reading

whole wheat cookie cake

We almost never have store-bought dessert in our home (unless shortbread goes on sale or I come across some gourmet treat at the local scratch and dent grocery outlet). That would be why I’m making them all the time. To keep up with supply and demand. And I’m okay with the demand and I think Graham is too (actually I’m positive he is).

So the other night we were watching a newer episode of Doctor Who. I say newer, well, because if you know anything about Doctor Who, you know that it has been around a few centuries. Seriously, back to the days of Dickens… Okay, perhaps not that long, but when I catch Graham watching one of his many old VHS tapes from his enormous Doctor Who collection, Dickens era is what I see. Archaic Daleks with plungers for arms, sets made on a $5 budget, Trapper Keeper-esque home… Continue reading